• August 2016
• 08/19/16
  We have covered canned wine, here are some results of a blind taste test in Chicago.
• 08/19/16
  Here's a little insight into the wine world's vocabulary
• 08/19/16
  Wine Crush listeners were given a harvest update this week by Morgan Twain-Peterson, Winemaker and Founder of Bedrock Wine Company.
• 08/19/16
  This week host Laura Lawson was joined by Ella Lister, Founder and CEO of Wine-Lister.com
• 08/19/16
  Hummus and Avocado Dip! Great dip recipe from our friends at Food and Wine Magazine
• 08/05/16
  Melanie Ofenloch, Blogger at Dallaswinechick.com was our guest this week to discuss her new project and trends she is seeing in the industry
• 08/05/16
  Wine Harvest is beginning!
• 08/05/16
  Chardonnay Go? Even host Laura Lawson will try this one
• 08/05/16
  This week host Laura Lawson was joined by Michael Peterson, Editor Thevintopia.com
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• July 2016
• 07/06/16
  We always enjoy having Alison Crowe, Winemaker, Author and Blogger, on the show and this week we discussed the latest trends and summer wines
• 07/06/16
  Laura's guest this week is Doug Shafer of Eighty Four Wines and Shafer Vineyards
• 07/06/16
  Joseph Wagner of Wagner Family of Wine was our guest this week to discuss his new project and trends he is seeing in the industry
• 07/06/16
  This week host Laura Lawson welcomed Paul Giusto of Highway 12 Winery
• 07/06/16
  Canned Rose? Perfect for the summer! This week host Laura Lawson was joined by Todd Bostock, WineMaker at Dos Cabezas WineWorks
• 07/06/16
  Thanks to Food and Wine for a great recipe, Joyce's Vietnamese Chicken Meatballs in Lettuce Wraps www.foodandwine.com
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• February 2016
• 02/04/16
  Bob Reed, Winegrower and Consultant to Cougar Vineyards and Winery was our guest this week to discuss their "Cougar Meets Italy" event.
• 02/04/16
  Rob McMillan's SVB Wine Report
• 02/04/16
  Always great to welcome Jeff Siegel, The Wine Curmudgeon.
• 02/04/16
  Why do you like the wines you like? Author Tim Hanni explains.
• 02/04/16
  This week host Laura Lawson was joined by Katie Kelly Bell, Freelance writer and Editor